Making Vegan Cheese: 3 Delicious Recipes

With the growing popularity of vegan and vegetarian diets, many are interested in vegan cheese recipes. Although they don’t taste nearly the same as dairy cheeses, they are still delicious and a great way to replace milk cheese in many different recipes. Would you like to know how to make vegan cheese at home?

Vegan cheese can be made at home from many different herbal ingredients, and in addition to this, there are many different flavors and compositions to choose from. While some of them can be purchased ready-made at grocery stores, it is always better to be aware of the quality of the ingredients used by making them yourself at home.

Next, we’ll explain why vegan cheeses should be included in your diet. We also share three easy recipes to make yourself tasty vegan cheeses. Keep reading!

Why choose vegan cheese?

There are several reasons for the popularity of vegan cheese among consumers. First, vegan cheese has fewer calories than regular milk cheese, making it a great addition to a dieter’s diet.

Second, many do not want to eat food of animal origin for ethical reasons due to poor animal conditions in the food industry. Some vegans have chosen a vegan diet for many other reasons as well (if you’re interested in knowing about them, ask someone vegan!).

Vegan cheese is also becoming a viable option for people with lactose intolerance, as vegan products do not contain lactose, which is harmful to their intestines. In fact, vegan cheese is also cholesterol-free  and its ingredients are a source of many good nutrients.

The taste and texture of vegan cheeses are reminiscent of some traditional cheeses, making it easy to include them in numerous recipes as a substitute for regular cheese.

If you’re interested in making vegan cheese yourself, check out our three tasty vegan cheese recipes below.

Making vegan cheese at home: three recipes

As we have already mentioned, vegan cheese can be made from many different herbal ingredients. This is perhaps one of the added advantages of vegan cheeses over traditional dairy cheeses.

So if you want a healthier option for breakfast, a snack, or your favorite food, take advantage of these recipes as your guide.

1. Vegan cheese from sunflower seeds

Sunflower seeds stand out as a good source of healthy fatty acids. They improve heart health and also provide protein and antioxidants.

Making vegan cheese from sunflower seeds requires some fermented vegetable drink; it can be quinoa, wheat or spelled based.

Ingredients

• 200 g of sunflower seeds soaked overnight
• 125 ml of fermented vegetable drink
• 2 tablespoons lemon juice
• 1 clove of garlic
• 1 teaspoon sea salt

• fresh black pepper powder (to taste)
• 2 tablespoons nutritional yeast
• 100 g of dried herbs such as thyme, rosemary, oregano, etc.

Manufacturing

• First, soak the sunflower seeds in water for at least 8 hours.
• Then crush the seeds in a food processor and mix them with a fermented vegetable drink of your choice to a creamy texture.
• Add other ingredients except herbs.
• Continue stirring for a few minutes to improve the composition of the mixture.
• Put the mixture in a clean cloth bag, one used to make vegetable milk, and let it hang for 8-12 hours from the hook in the kitchen. Place a bowl under the liquid where the liquid collects.
• Then take the cheese out and knead it into shape.
• Rotate the cheese ball in the herbs so that it is evenly covered.
• The cheese is now ready to eat, but its taste will improve if it is allowed to age a little. To do this, let it dry in a cool, dry and dark place for about two weeks. During that time, the  cheese ball must be turned every 12 hours.

• Now the cheese is completely ready.

2. Manufacture of vegan cheese from hemp seeds

Vegan cheese made from hemp seeds is a delicious alternative to adding Omega-3 to your diet. This nutrient raises energy levels and improves cardiovascular health. This cheese is very similar to Parmesan cheese when ready.

Ingredients

• 100 g of nutritional yeast
• 100 g peeled hemp seeds
• himalayan salt, to your liking
• 1 tablespoon lemon juice

Manufacturing

• First add the food yeast, peeled hemp seeds and salt to a blender or mill.

• Stir or grind them into a smooth and thick mixture.
• Pour the mixture into a small bowl and add the lemon juice.
• Stir so that no lumps remain in the mixture.
• Finally, store in a container and use in salads, vegetable creams, pasta, etc.

3. Making vegan cheese from young coconut and cashew nuts

Want to make a little different vegan cheese? In that case, try this slightly sweet cheese made from young coconut and cashews. It’s the perfect addition to sandwiches, biscuits and many other snacks.

Ingredients

• 200 g of young coconut fruit flesh
• 125 ml of coconut water
• 100 g of raw cashew nuts, soaked overnight
• 2 tablespoons nutritional yeast
• sea ​​salt (according to your taste)
• 1 tablespoon lemon juice

Manufacturing

• Put all the ingredients in a blender and mix into a smooth, thick cream.
• Then pour the mixture into a glass jar with a lid, leaving a quarter of the top of the jar empty to allow the cheese to breathe during fermentation.
• Cover the jar with a clean cotton cloth and leave the cheese to ferment for 12 hours in a cool, dry, dark place.
• Serve the cheese with fresh herbs or berries.

Have you already tasted vegan cheeses? These cheeses are easy to make. Choose your favorite from them and enjoy vegan cheese in your favorite dishes!