Delicious Chicken Breast In Cheese Sauce

Chicken breast is used alone in cooking. It is a lean and nutritious meat, which is why athletes and dieters often eat it. In this article, you will learn how to make a delicious chicken breast in cheese sauce.

Chicken breast in cheese sauce

Ingredients

The following amounts are enough for two people.

• 2.5 dl of cream
• 200 g of hard cheese
• 2 chicken breasts
• Olive oil (to taste)
• Salt and pepper (according to your taste)
• 4 cloves of garlic
• 1 onion

Manufacturing

Manufacture of chicken breast

This recipe is very easy. First, cut the chicken breasts into pieces that fit in your mouth and season them with salt and pepper to your liking. Then heat a little olive oil in a large pan at high temperature.

When the oil is hot, place the chicken pieces in a pan and brown their surface; this way their moisture is retained. After about 3 minutes, take the chicken pieces from the pan, they are golden brown but not fully cooked.

Manufacture of cheese sauce

The chicken breasts absorb probably all the oil, so add a little oil to the pan and heat on low heat. When the oil warms up, chop the onion and cut the garlic into thin slices. Put the onions in a pan and let stand on low heat for 10-15 minutes until golden brown and slightly translucent.

Afterwards, add the garlic and cook for a while. It is important not to put the garlic at the same time as the onion, otherwise the garlic will burn before the onions have time to cook properly. Once the garlic is heard, add the cream and cheese and a little more salt.

Keep the temperature low and mix all the ingredients thoroughly so that the cheese melts and the mixture becomes uniform. The contrast between the soft onion and the rapeseed fried garlic gives this recipe an exciting nuance. Finally, add the chicken pieces to the pan and fry them in the sauce. Bake them for about 5 minutes and the mixture is ready to serve.

Chicken sticks

Chicken sticks are an alternative recipe. In fact, they can be a fun alternative to any chicken dish. You can try chicken sticks even in the previous recipe. All you need to make them is:

• 1 teaspoon chopped parsley
• 1 teaspoon paprika powder
• 2 chicken breasts (500 g)
• Olive oil (to taste)
• Salt and pepper (according to your taste)
• 2 cloves of garlic
• 3 eggs
• Crumb flour

First, chop the chicken breasts into finger-thick strips. Crush the garlic, parsley and paprika powder in a mortar and add a little salt and olive oil.

Pour the mixture into a separate container, add the eggs and beat well. Add the chicken strips and swirl them in the mixture so that they are completely covered. Put the bowl in the refrigerator for 1-2 hours to marinate the chicken strips in the mixture.

After they have been in the refrigerator for a couple of hours, spin each strip of chicken in the breadcrumbs. Make sure the strips are completely covered. Heat a large amount of oil in a pan, add the chicken strips and fry them inside and golden brown on the surface.

Finally, place the chopsticks on kitchen paper to absorb the excess oil. This makes it much easier to dip the chicken sticks in the cheese sauce.

Try making these delicious American-style chicken recipes to get a variety of chicken dishes!