Easy And Delicious Fried Rice
Fried rice has been popularized by the Chinese and is today one of the most eaten dishes in the world. After all, rice is a multi-purpose ingredient that is even utilized in the preparation of desserts. This is how easy and delicious fried rice is made!
To make fried rice, it is first and foremost crucial to understand the importance of orthodox frying in oil and the spices required by the recipe for this particular dish. Without them, fried rice is not as tasty as it should be.
Also, keep in mind one very important thing about seasoning this recipe: soy sauce. It is an essential sauce in almost all oriental dishes. This ingredient ensures that fried rice has a taste that distinguishes it from other foods. In addition, soy sauce is a very easy, convenient and inexpensive way to season a meal.
It doesn’t matter if you’re not a weird cook or you don’t have very much time for cooking. Soy sauce makes your fried rice tasty anyway!
There are other things that need to be considered before we explain in more detail how fried rice is easily prepared.
Pans fried in a pan
Nutritionally, fried rice is not very appreciated. However, this does not mean that it is absolutely harmful or that it should not be eaten.
What is important is the diet and lifestyles as a whole. A sedentary lifestyle and a diet high in fat, cholesterol and carbohydrates together are detrimental to health.
Fried foods can be eaten very well from time to time. All foods can be eaten occasionally, but well-processed or artificial foods should be avoided as much as possible.
Homemade, fast and delicious fried rice
Ingredients
- 180 g of white rice
- 5 dl of water
- 2 tablespoons extra virgin olive oil
- 1 tablespoon salt
- 1 large carrot
- 3 tablespoons soy sauce
- 1 large onion
- 2 pieces of leek
- a touch of ground black pepper
This is how fried rice is made
1. The preparation of this recipe is considerably faster if you have a microwave oven.
2. Pour the water into a heat-resistant container and add a little salt and olive oil.
3. Set the timer to 90 seconds and heat the water in the microwave at maximum temperature.
4. Remove the water from the microwave and add the white rice. Set the micro timer to 10 minutes for maximum heat.
5. Once the rice is in the microwave, chop the carrot, onion and leeks.
6. Put the olive oil in a frying pan, heat it and add all the vegetables.
7. Simmer the vegetables , stirring constantly. This way they do not burn and their taste and aroma are preserved.
8. Add a sip of soy sauce and continue mixing.
9. When the rice is ready, put it in a frying pan, add more oil and soy sauce and stir.
10. The ingredients should mix well to get the best flavor of the food. After a few minutes, test the taste of the rice.
11. Turn off the heat and sprinkle a little black pepper on top.
The fried rice is now ready. Enjoy!
