Delicious Alfredo Potatoes

Alfredo potatoes are great in taste and texture. The combination of bacon with creamy white sauce is amazing. If you love potatoes, combine these ingredients and you’ll get the perfect side dish that goes well with any main course.

Alfredo potatoes are quite similar to Dauphinois potatoes, except that they have more ingredients that make them so tasty. You need to taste this simple recipe to see how delicious they are. Your family and friends will fall in love with this recipe and ask for more.

Nutritional information for Alfredo potatoes

Alfredo potatoes provide many different nutrients. This recipe is for four people. Each serving contains 488 calories. Remember that the recommended average caloric intake should be 2,000 calories per day, however, depending largely on a person’s age, gender, and body type. This food therefore corresponds to about 24% of the recommended daily caloric intake.

Each serving contains 12.5 g of carbohydrates, corresponding to 4.2% of the recommended daily allowance. The amount of protein it provides is important as it accounts for 57% of the daily amount. The fat content of this food is 52%.

This food provides 1.7 g of dietary fiber, 1.3 g of sugar and 105 mg of cholesterol. It is more than clear that Alfredo potatoes are nutritious.

Alfredo potatoes

There are numerous ingredients you need to get a true taste. However, you will be surprised to find that you already have most, if not all, of the ingredients in your home.

Ingredients

• 4 large, light potatoes
• 50 g of chopped bacon
• 4 tablespoons butter
• 1 tablespoon chopped onion
• 1 teaspoon chopped garlic
• 500 ml of milk
• 4 tablespoons wheat flour

• 120 g of parmesan cheese
• 1/4 teaspoon pepper
• 180 g of mozzarella
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• Chopped parsley (to taste)

Manufacturing

1. Peel the potatoes and cut them into pieces.
2. Boil them in boiling water until soft. Strain and set them aside. Cut the potatoes into slices when they have cooled slightly.
3. Fry the bacon crispy. Then add the potatoes and fry them together with the bacon for two minutes. Then remove from the heat.
4. Now is the time to make Alfredo sauce. Start by melting the butter in a pan and fry in the onion and garlic.
5. Quickly add the flour and stir until it forms a golden paste.
6. Add the milk and cook until the mixture begins to thicken slightly.
7. Then add the cheeses and let them melt. Season them with salt, pepper and nutmeg.
8. Mix the potatoes and Alfredo sauce in a glass bowl or ceramic bowl while still hot. Garnish with parsley.

This makes it easy to make delicious Alfredo potatoes. Try them and tell us about your experience! You can add an original flavor to them by seasoning them the way you want.

A few tips

When cooking potatoes, it is important not to cook them for too long, otherwise they will become mues and do not mix well with Alfredo sauce. Your dinner guests want to eat Alfredo potatoes, not Alfredo mashed potatoes.

Cooking and softening potatoes does not take long. So check them every 5 minutes with the stick when the water has started to boil.

When serving this dish, garnish it with chopped parsley. This will improve its appearance. If you want to reduce the amount of fat, you can use skim milk. That way, though, you’re probably not going to get the same creamy texture.